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Entrees, Features, Recipes

Old South Sausage Pie

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This Old South Sausage Pie is a comforting casserole featuring a hearty pork sausage and kidney bean filling topped with a tender cornbread crust. While it may have a long list of ingredients, it’s quite easy to make even on a weeknight and the combination of flavors makes this dish […]

Sweets

St Louis Gooey Butter Cake

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If you’re looking for a crowd-pleasing dessert that’s rich, indulgent, and utterly irresistible, try my St. Louis Gooey Butter Cake. This simple cake features a unique combination of a dense, buttery base topped with a creamy, gooey layer that melts in your mouth. It’s ideal for family brunches, dinners, special […]

a freshly baked cherry tomato galette
Entrees

Savory Cherry Tomato Galette

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This Savory Cherry Tomato Galette is an easy-to-make dish that’s both rustic and elegant. It’s perfect for a light lunch, a weekend brunch, or as an impressive appetizer for dinner parties. The combination of caramelized onions, fresh tomatoes, and a cheesy topping makes this dish an absolute crowd-pleaser. If you […]

Soft pretzels on a blue and white plate.
Breads, Features

Big Soft Buttery Pretzels

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These Big Soft Buttery Pretzels are golden-brown, chewy, brushed with butter and topped with a little flaky sea salt. They are the ultimate homemade treat that will make your kitchen smell just like a cozy bakery! If you love soft pretzels, you’ll love making these bread recipes too: Sally Lunn […]