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Author: Pennie Saadallah

peanut butter cake on a blue plate
Sweets

Goober Cake

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Looking for a sweet, peanut buttery treat that’s both easy to make and guaranteed to impress your guests? Try this Goober Cake recipe! It combines a boxed yellow cake mix with creamy peanut butter and loads of chocolate chips and chocolate-covered peanuts. We like serving this for potlucks and family […]

a freshly baked king ranch casserole with chicken and tomatoes.
Entrees, Features, Recipes

King Ranch Casserole

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What’s not to love about a crowd-pleasing dinner that comes together fast? Enter this Quick and Cheesy King Ranch Casserole. This Tex-Mex-inspired casserole combines tender shredded chicken, tangy Rotel tomatoes, and two kinds of melty cheese, all layered over crunchy nacho-cheese tortilla chips. We love making this for busy weeknights, […]

homemade orange snowdrop cookies on a white plate with one cookie being broken into two halves
Sweets

Orange Spice Snowdrops

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Making a batch of these spiced Orange Snowdrops will brighten up your day! These soft and tender, pillowy treats are flavored with a hint of orange zest and festive spices like cinnamon and nutmeg, making them perfect for any celebration or a holiday cookie swaps. If you’re looking for more […]

snowball cookies on a blue and white plate
Recipes, Sweets

Walnut Snowballs

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These Walnut Snowballs are a holiday staple at our home that is perfect for cookie swaps. Perfect alongside a mug of hot cocoa or as part of a cookie platter, these melt-in-your-mouth treats are a reminder that simple flavors are often the best. If you love nostalgic, festive cookies, be […]