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Zesty, moist, and full of nostalgic flavor, this Lemon Love Cake is a semi-homemade dessert that’s easy to make and a pleasure to eat. Made with white cake mix, dollops of tangy lemon pie filling, and a whipped canned frosting, this cake is a future family favorite, perfect for potlucks, […]
This Savory Venezuelan Polenta Pie has become a family favorite. It layers a cheesy polenta crust with a flavorful beef filling and a tangy, cheesy topping. You’re going to love this dish! It’s like a delicious Latin twist on a shepherd’s pie, with every bite packed with flavor. For more […]
This Almond Rum Pound Cake is rich, nutty, and just the right amount of boozy with a buttery crumb and the crunch of toasted almonds. Perfect for simple afternoons and special occasions like holidays or fancy brunches. For more cozy, classic bakes, check out my Goober Cake, Cinnamon Swirl Coffee […]
This Rhubarb Coffee Cake is the perfect cake to bake in spring. A tender, buttery cake with tangy-sweet rhubarb and topped with a thick crumb topping that makes every bite utterly irresistible. You can serve it for breakfast, brunch, or a simple afternoon treat. Such a crowd-pleaser. If you love […]
GenX Mom meets Millenial Daughter in the kitchen! We have different cooking styles and different habits. But we both love food, and we both love to cook – just not necessarily at the same time. We’ll share some of our favorite things with you and work on just getting along with each other!
