Author: Pennie Saadallah

a slice of chicken pot pie revealing the creamy chicken and veggie filling on a white plate.
Entrees, Pies, Recipes

Chicken Pot Pie

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My Chicken Pot Pie is a comfort food classic and a longtime family favorite for good reason. Creamy chicken and mixed veggies wrapped in a flaky homemade pie crust make for a dinner that comes together quickly using simple ingredients. Perfect for busy weeknights or special occasions like Sunday dinner. […]

Entrees, Pies, Recipes

Zwiebelkuchen – Onion Pie

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Meet my favorite German comfort food: Zwiebelkuchen (Onion Pie). This hearty pie is loaded with caramelized onions, smoky bacon, and tangy sour cream, all baked into a flaky crust. Just like quiche, It’s perfect for brunch, but also ideal for any Oktoberfest celebrations, or just when you want something different […]

overhead shot of won-ton sausage stars served on a blue, yellow and green plate.
Appetizers, Features

Sausage Won Ton Stars

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Looking for a bite-sized appetizer for your next party? Look no further than these Sausage Won Ton Stars. Crispy, baked won-ton wrappers hold a cheesy sausage filling with a little flavor kick from ranch dressing and sweet bell peppers. They’re perfect for any brunch or holiday party, but also for […]

baked Buffalo Chicken Wings on a white plate next to a small dish with Ranch Dressing and a small serving of fries.
Appetizers, Entrees, Recipes

Buffalo Chicken Wings

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My Buffalo Chicken Wings are a cherished family favorite and a must-try recipe for any game day, party, or family gathering. With this tried-and-tested method and 6 ingredients only, you’ll get perfect baked chicken wings that are crispy, spicy, tangy, and loaded with flavor in every bite. Serve them up […]