Author: Pennie Saadallah

Features, Pies, Sweets

Cherry Blueberry Pie

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Try our family recipe for Cherry Blueberry Pie! A delicious fruit pie made from scratch using a blend of fresh or frozen fruit – not the can of pie filling from the grocery store. My family loves pie, and I love to bake pies. My husband likes peach pie, Hannah […]

Sloppy Joe sandwich on a white plate.
Entrees, Pennie's Favorites, Recipes

Sloppy Joes for a Crowd

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Meaty, tangy and delicious Sloppy Joes sandwiches are always a great idea to feed a hungry crowd. This family-friendly (and budget-friendly!) easy recipe makes 16 servings in only 30 minutes with simple pantry staples. Sloppy Joes are one of my favorite sandwiches!  They are easy to make and there are […]

Two scoops of squash casserole in a tan bowl with black floral print.
Recipes, Sides

Squash Casserole

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Squash casserole is a classic southern recipe that is easy to make in under an hour. It combines tender slices of yellow squash, cornbread, and cream of chicken soup for a comforting and delicious veggie side dish. Comfort food with vegetables!  Best of both worlds!  Okay, this isn’t exactly a […]

two portions of pie dough shaped to disks and wrapped into cling film
Pies, Recipes, Sweets

The Perfect Pie Crust

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Learn how to make the perfect buttery and flaky pie crust from scratch using our trusted recipe. We’ll walk you through each single step to achieve a perfect pie dough that is a great foundation for all your pies, quiches, and tarts. Ah pie!  Is there anything more satisfying than […]