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Red Velvet Cake is a classic All-American dessert known for its striking red color and rich flavor. This version uses a traditional Ermine Frosting, which has a soft, creamy texture that pairs perfectly with the tender bright red cake layers. It’s an impressive layer cake that we like to make […]
This Old South Sausage Pie is a comforting casserole featuring a hearty pork sausage and kidney bean filling topped with a tender cornbread crust. While it may have a long list of ingredients, it’s quite easy to make even on a weeknight and the combination of flavors makes this dish […]
If you’re looking for a crowd-pleasing dessert that’s rich, indulgent, and utterly irresistible, try my St. Louis Gooey Butter Cake. This simple cake features a unique combination of a dense, buttery base topped with a creamy, gooey layer that melts in your mouth. It’s ideal for family brunches, dinners, special […]
This Savory Cherry Tomato Galette is an easy-to-make dish that’s both rustic and elegant. It’s perfect for a light lunch, a weekend brunch, or as an impressive appetizer for dinner parties. The combination of caramelized onions, fresh tomatoes, and a cheesy topping makes this dish an absolute crowd-pleaser. If you […]
GenX Mom meets Millenial Daughter in the kitchen! We have different cooking styles and different habits. But we both love food, and we both love to cook – just not necessarily at the same time. We’ll share some of our favorite things with you and work on just getting along with each other!
