Author: Pennie Saadallah

Two slices of brownies on a blue and white plate.
Recipes, Sweets

Rich Rhubarb Brownies

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This Rhubarb Brownies recipe is a unique and delicious way to use up your fresh rhubarb. The tart and tangy fruit is perfect for all sorts of sweet treats, and believe it or not, brownies are no exception. The combination of rich, fudgy chocolate and bright, tart rhubarb is truly […]

Close up photo of cooker shredded chicken.
Entrees

Slow Cooker Shredded Chicken

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This Slow Cooker Shredded Chicken recipe is a game changer! It allows you to set the crockpot in the morning and come home to perfectly tender, shredded chicken ready to be used in all of your favorite recipes that call for rotisserie chicken. It’s so easy, incredibly versatile, and delivers […]

A slice of salsa breakfast casserole on a white plate.
Entrees

Salsa Breakfast Casserole

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This Salsa Breakfast Casserole features sausage, eggs, potatoes, cheese, and your favorite salsa to give it that Tex-Mex taste. It’s delicious comfort food to wake up to first thing in the morning!   Skip the bland oatmeal and the soggy bowl of cereal! This salsa breakfast casserole is your answer to […]