Author: Pennie Saadallah

Sticky bun pull apart bread on a white serving dish.
Breads, Sweets

Sticky Bun Pull Apart Bread

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This Sticky Bun Pull-Apart Bread is a delicious and easy-to-make treat that is perfect for any occasion. It is made with frozen roll dough that is topped with cinnamon, sugar, butter, and butterscotch pudding. The bread is then baked until golden brown and served warm right out of the oven. […]

A slice of rhubarb pie on a white plate.
Features, Pies, Recipes, Sweets

Old-Fashioned Rhubarb Pie

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This Old-Fashioned Rhubarb Pie is the perfect way to embrace the flavor of this often overlooked vegetable! With its flaky crust and sweet-tart rhubarb filling, this easy recipe is perfect for bakers of all skill levels to enjoy. Follow my easy instructions, and you’ll have a delicious homemade pie that […]

Rich and Charlie's salad in a wood bowl.
Recipes, Sides

Copycat Rich and Charlie’s Famous Salad

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Bring the taste of Rich and Charlie’s Famous Salad to your kitchen with this easy copycat recipe! This salad includes a combination of fresh greens, veggies, parmesan, and a simple Italian dressing. With a few simple ingredients and a couple of steps, you can recreate this delicious restaurant favorite right […]

butter pecan fudge
Candy, Sweets

Butter Pecan Fudge

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Enter the holiday season with our cherished Butter Pecan Fudge recipe. A luscious blend of butter, toasted pecans, and brown sugar, this treat is the perfect festive indulgence for cozy gatherings and perfect for gifting. Our favorite fudge recipe that has NO chocolate added at all. The holidays are coming […]