Author: Pennie Saadallah

Cakes, Recipes, Sweets

Sheet Pan Copycat Cosmic Brownies

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Looking for a nostalgic treat that’s quick and easy to make and guaranteed to please a crowd? Sheet Pan Cosmic Brownies are the way to go! These are ultra-fudgy and come together in just 25 minutes thanks to a simple boxed brownie mix. Top these babies with rich chocolate frosting […]

air fried scotch eggs with remoulade sauce
Entrees, Recipes

Air Fried Scotch Eggs with Remoulade Sauce

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My Scotch Eggs with homemade Remoulade Sauce are a must-try! Picture perfectly seasoned sausage-wrapped eggs coated in a crunchy breadcrumb crust, then air-fried to perfection. Paired with remoulade sauce, these are perfect for breakfast, brunch, or even as a shared appetizer. If you love hearty, pub-style dishes, check out my […]

texas shepherds pie
Entrees, Recipes

Texas Shepherd’s Pie

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My Texas Shepherd’s Pie is a hearty, comforting meal featuring a rich, savory ground beef and vegetable filling, homemade gravy, and a cheesy mashed potato topping that gets beautifully golden brown in the oven. It’s a family favorite and the ultimate cozy dinner for a cozy night in or when […]