Author: Pennie Saadallah

White plate with spaghetti, topped with marinara sauce and several large meatballs.
Entrees, Recipes

Spaghetti and Meat Balls

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This classic recipe for spaghetti and homemade meat balls is a family favorite! Moist and tender beef meatballs are simmered in a rustic marinara sauce, and ready to serve over warm pasta noodles in only an hour. I love spaghetti! I could eat it every day, and my husband accuses me […]

Crispy onion butter chicken breast.
Entrees, Hannah's Favorites

Crispy Onion Butter Chicken

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Delight your family with a classic favorite: crispy onion & cracker butter chicken! This simple chicken recipe combines french-fried onions and crushed buttery crackers for a savory, crispy crunch on the outside of tender baked chicken breasts.  This dish is a surefire winner. This quick and easy recipe combines French-fried […]

chocolate cake with cream cheese frosting
Sweets

Rich Fudge Cake with Cream Cheese Frosting

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Indulge in a slice of a rich fudge cake with cream cheese frosting. This moist and chocolatey cake paired with silky frosting is a truly heavenly combination that will satisfy your cravings for an indulgent chocolate dessert. Cake is my favorite dessert, and chocolate is my favorite flavor. This chocolate cake […]

Pies, Sweets

Cherry Blueberry Pie

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Try our family recipe for Cherry Blueberry Pie! A delicious fruit pie made from scratch using a blend of fresh or frozen fruit – not the can of pie filling from the grocery store. My family loves pie, and I love to bake pies. My husband likes peach pie, Hannah […]