Author: Pennie Saadallah

two golden bread loaves
Breads, Sides

Homemade Handmade Bread

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Indulge in the simple pleasure of homemade handmade bread with this classic bread recipe. With its comforting aroma and soft, tender crumb, this simple handmade bread recipe is your gateway to creating delicious, freshly baked loaves that taste like they came from a fancy artisan bakery. There are few things […]

Recipes, Sides

Make Ahead Mashed Potatoes

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Try our make ahead Mashed Potatoes recipe, featuring velvety Yukon potatoes, tangy sour cream, and cream cheese for extra flavor. Infused with the richness of butter and a dash of pepper, this dish is baked to perfection for a comforting side that brings warmth to your table. Mashed potatoes!  Creamy, […]

Appetizers, Recipes

Dill Dip Bread Bowl

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Elevate your appetizer game with our delectable Dill Dip served in a hollowed round rye bread loaf. Super creamy and infused with an aromatic blend of spices, this is the perfect centerpiece for any gathering. On a list of my family’s favorite recipes, this one is way up at the […]

a slice
Recipes, Sweets

Strawberry Shortcut Cake

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Step back in time with this nostalgic Strawberry Cake recipe. Watch as it magically flips itself while baking, with marshmallows forming a sweet crust on top and strawberries turning into a fruity gel beneath. Enjoy it warm with ice cream or next day with whipped cream. This recipe comes from […]