Classic Potato Salad

This Perfect Potato Salad is a versatile summer side dish that can elevate any meal. Whether it’s a backyard barbecue, a summertime picnic, or a casual dinner at home, this creamy, flavorful potato salad is the perfect side dish. This recipe delivers the perfect balance of flavors and textures. It’s time to elevate your potato salad game!

Looking for more salads to try? You’ll want to try these ones next: Copycat Rich and Charlie’s Famous Salad and Favorite Pasta Salad.

I’ve been on a lifelong quest for the perfect potato salad. You know, the kind – creamy, flavorful, with just the right amount of crunch. I’ve tried countless recipes, from family heirlooms to trendy new takes, and let me tell you, it’s been a delicious journey. I’ve learned a thing or two along the way, and I’m excited to share my ultimate potato salad recipe with you. This isn’t just any potato salad; it’s the one that will have your guests raving and begging for seconds. I hope you’re ready to impress your loved ones with this incredible side dish.

Trust me when I say this potato salad is worth the hype. The creamy dressing is rich and tangy, with just the right amount of sweetness, and the potatoes are perfectly cooked in chicken stock to give them a nice flavor. This potato salad is the ultimate crowd-pleaser, perfect for any occasion.

Close up of perfect potato salad in a bowl.

Why You’ll Love This Recipe

Amazing Flavor: This potato salad isn’t your average side dish. The creamy dressing is perfectly balanced with tangy and savory notes, while the potatoes are fluffy and flavorful. I can guarantee this combination of flavors will leave you craving more.
Easy to Make: There’s no need to be a culinary expert to whip up this delicious potato salad. With simple ingredients and easy instructions, even novice cooks can create a potato salad that’s restaurant-worthy.
Customizable: This recipe is a versatile base for your potato salad dreams. Feel free to experiment with different add-ins like bacon or fresh herbs. Customize it to match your taste preferences and impress your guests!

Ingredients Needed

russet potatoes
chicken stock
hard-boiled eggs
mayonnaise
mustard
dill pickles
sweet pickles
sugar
dill pickle juice
salt and pepper
paprika

How to Make Classic Potato Salad

This recipe has two key parts, cooking the potatoes and making the dressing. Luckily, this recipe is super easy so you’ll be enjoying perfect potato salad in no time!

Potatoes

Peel potatoes and cut into half-inch cubes. Place in a soup pot and cover with chicken stock. Bring to a boil and cook for 6 minutes, until easily pierced with a fork. Drain.
Peel hard-boiled eggs and slice in half. Remove yolks and set aside for dressing. Chop egg white finely.

Dressing

In a medium mixing bowl, mash egg yolks with a fork. Add mayo, mustard, sugar and mix well. Stir in chopped pickles. Taste at this point and add salt and pepper to taste. Add pickle juice for flavor if desired.
Gently fold in the chopped egg whites and potatoes. Sprinkle with paprika.
Refrigerate overnight for best flavor.

Helpful Tips

Boil potatoes until tender but firm. Overcooked potatoes will turn mushy.
Let potatoes cool completely before adding the dressing to prevent a watery salad.
Seasoning is key. Taste your potato salad and adjust salt, pepper, and other seasonings as needed.
For best flavor, allow the potato salad to chill in the refrigerator for at least an hour or overnight is better, before serving.

Storage Information

Refrigerator: Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3-4 days.

Frequently Asked Questions

What can I add to potato salad for extra flavor?

There are endless possibilities! Try adding bacon, fresh herbs like dill or chives, chopped jalapeños for a kick, or even a spoonful of Dijon mustard to the dressing.

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