This 4-ingredient creamy tangy vegetable dip recipe is easy to make and tastes amazing. It’s rich but light, perky, and perfect to serve with crunchy veggies, crackers, and more!
Jump to RecipeWhen you are looking for a quick dip to add to your snack tray, this creamy tangy vegetable dip is a good one.
Our family favorite recipe is quick and easy to make with only 4 ingredients stirred together in a few seconds. But while it’s simple, the flavor here is deliciously bold and exciting… Vibrant Italian dressing is combined with mayo and sour cream for a super rich, smooth, and irresistible dip that gets everyone talking.
Whip up a batch for game days, dinner parties, casual gatherings, or to enjoy at snack time with crunchy veggies and crackers. Or drizzle it on a salad to brighten up your greens. I’m sure you’ll love figuring out all of your favorite foods to pair with this dip!
Recipe Ingredients
Creamy Italian Dressing. This convenient bottled dressing is brimming with seasonings. So you don’t have to worry about adding just the right spices yourself!
Sour Cream. To give the veggie dip that extra tangy taste and perfectly creamy consistency.
Mayonnaise. Classic staple for the creamiest dips with lots of rich flavor.
Worcestershire Sauce. The secret ingredient to make vegetable dip slightly savory. Just a bit goes a long way!
How to Make Creamy and Tangy Veggie Dip
The steps to make the tastiest vegetable dip are so easy, it is hard to really call this a recipe. Simply:
- Add the 4 ingredients to a bowl.
- Stir well to combine.
- Serve immediately, or cover and chill until ready to enjoy.
That’s it!
Serving Suggestions
Serve a ramekin of creamy tangy vegetable dip on your snack tray along with your choice of fresh crudités. Here are just a few of our top veggie suggestions to get started:
- Radishes
- Carrots
- Green bell pepper or other color
- Cauliflower
- Broccoli
- Green beans
- Cherry or grape tomatoes
- Celery
It’s also great for dipping crunchy potato chips, crackers, or pretzels. I also highly recommend using it as a classic dressing to drizzle over salads!
Frequently Asked Questions
If you would like to leave out sour cream you can substitute with full or low fat greek yogurt.
Some Worcestershire sauces do have gluten. If you want a gluten-free veggie dip be sure to check the ingredients list. Otherwise yes, this recipe is GF-friendly.
Creamy Italian dressing works best, but any Italian dressing can work in a pinch.
Store the dip in a container with a lid or cover the mixing bowl with plastic wrap. It will keep well in the refrigerator for up to a week.
More Recipes to Try
Creamy Tangy Veggie Dip
16
servings10
minutes0
minutes72
kcal10
minutesThis 4-ingredient creamy tangy vegetable dip recipe is easy to make and tastes amazing. It's rich but light, perky, and perfect to serve with crunchy veggies, crackers, and more!
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Ingredients
8 ounces 8 creamy Italian dressing
8 ounces 8 sour cream
2 tbsp 2 mayonnaise
1 tbsp 1 Worcestershire sauce
Directions
- Stir all ingredients well. Serve with your favorite vegetables and crudite.
Notes
- Store the dip in a container with a lid or cover the mixing bowl with plastic wrap. It will keep well in the refrigerator for up to a week.
Nutrition Facts
- Calories: 72kcal
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