Quick Frozen S'Mores Snacks

Jump to Recipe Print Recipe

These frozen s’mores are tasty and healthy (ish) snacks that are sure to satisfy any craving! They’re easy to make with lighter whipped topping and chocolate sauce sandwiched between crunchy graham crackers. Then chill in the freezer for a cold and sweet anytime treat!

Jump to Recipe

This Frozen S’Mores Snacks recipe evolved from an old Weight Watchers recipe as a way to indulge in a delicious frozen treat that’s ever-so-slightly healthier than an ice cream sandwich.

These are quick and easy to put together with ingredients you probably already have in the pantry and fridge. Instead of marshmallows and candy bars, we use lighter whipped topping and just the right amount of chocolate sauce. Not only is this combo delicious, the filling won’t freeze solid so they are easy to bite into no matter how long you wait to dig in.

The only downside is that it’s very hard to eat just one!

Recipe Ingredients

Graham crackers. Your favorite type and brand. There are lots of options! Use classic honey graham crackers, cinnamon, chocolate, or even gluten-free crackers.

Chocolate sauce. You can use any type of chocolate syrup, but the thicker hot fudge sauce is even better. There’s no need to heat it before spreading onto the crackers.

Whipped topping. I usually use whipped topping in a tub, but you can also use the fun kind in an aerosol can (I dare you not to spray some in your mouth while you make these)! Of course, you can use freshly whipped cream as well, although that almost seems too fancy for this snack.

How to Make (Healthier) Frozen S’Mores

Lay out graham cracker squares on a parchment- or waxed paper-lined plate or tray. One serving of graham crackers is two sheets, which will make two frozen s’mores sandwiches.

Spread a layer of chocolate syrup or hot fudge sauce (about 1 tablespoon per square) on half of the graham cracker squares.

Four sections of graham crackers on a wire rack, each with a bit of chocolate sauce on top.

Close view of graham cracker squares on a wire rack, with smear of chocolate sauce.

Add a thick layer of whipped topping (about another 1-2 tablespoons) to the other half of the graham squares and match up with a chocolate covered square to make a sandwich.

Close view of graham cracker square with whipped topping.

Four sandwiched frozen s'mores on a wire rack.

Place finished s’mores into the freezer for at least 2 hours or until firm. Transfer to a zip top bag and store in freezer.

Close view of a frozen s'mores with whipped topping and chocolate sauce. The s'more is on a yellow plate, with bite taken out.

Frequently Asked Questions

How many calories are in a frozen s’more?

Two healthier s’mores sandwiches are approximately 200 calories. But exact numbers will depend on the amount of chocolate sauce and whipped topping you choose. They’ll also be different depending on which brands that you use, so check the labels for a more accurate calorie count.

What is a substitute for graham crackers in s’mores?

This quick frozen smores recipe can be made with all kinds of other goodies! Try sandwiching chocolate sauce and whipped topping between two cookies, salty crackers like Saltines, or buttery crackers like Ritz.

How long do these snacks last?

Keep in a ziploc bag and store them in the freezer for up to 2 months.

More Recipes to Try