angel clouds
Candy, Sweets

Angel Clouds

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Meet Angel Clouds – luscious white chocolate, fruity strawberry frosting, and fluffy marshmallows create a dreamy treat that is easy to make and perfect for any occasion but especially the winter holidays!

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We absolutely adore this Angel Clouds recipe! First off, it’s as easy as pie to make—just a few simple steps with ingredients you can easily find at the grocery store. Picture this: creamy white chocolate blended with strawberry frosting, all cuddling fluffy marshmallows. It’s like a cloud of sweet, fruity bliss right in your mouth!

And let’s talk about how stunning they look when you pull them out of the fridge! Pure eye candy, I tell you! Plus, cutting them into squares feels like creating edible art.

This is a fun addition to your holiday candy tray with a pretty pink color and fluffy texture and they’re perfect for when guests drop by or for a sweet treat after a long day.

I found this recipe when my daughter was young, and she still loves it now as an adult.  I always use pink frosting, but you could substitute another color/flavor to try a different flavor combination.  Sometimes I add sprinkles for even more color!

angel cloud candy cut open to reveal marshmallow center.

Ingredients

White Chocolate Chips. They provide a rich and creamy base and form the primary structure and taste of the dish, contributing a smooth texture and a decadent flavor.

Strawberry Frosting: The strawberry frosting introduces a burst of fruity flavor, infusing our angel clouds with a delightful strawberry essence. It also acts as a binding agent, helping to hold the ingredients together and providing a smooth, spreadable consistency when combined with the melted white chocolate.

Large Marshmallows: The large marshmallows serve as our pillowy clouds in this candy recipe, adding a soft, fluffy texture and a hint of chewiness to each bite. They create a delightful contrast against the creamy chocolate frosting.

How to Make Angel Clouds

  1. Line a 9-inch baking pan with lightly greased parchment paper. Set aside.
  2. In a large saucepan, melt white chocolate chips over low heat, stirring until smooth. Add frosting, cook and stir until the mixture is smooth.
  3. Spread 3/4 of the frosting mixture into the prepared pan. Place marshmallows in the pan in 6 rows of 6, evenly spaced. Spread the remaining frosting over the top of the marshmallows.
  4. Refrigerate for an hour or until firm. Use parchment to lift out of the pan. Cut between each marshmallow to form squares.

Frequently Asked Questions

Can I use different flavored frostings?

Absolutely! While strawberry frosting brings a delightful fruity twist, feel free to experiment with other frosting flavors like vanilla or chocolate.

How long do Angel Clouds last, and how should I store them?

These delightful treats can be stored in an airtight container in the refrigerator for up to 4-5 days. Storing them properly helps maintain their freshness and texture, ensuring you can enjoy them longer.

Can I make these Angel Clouds ahead of time?

Absolutely! This recipe is great for preparation in advance. You can whip up a batch ahead of an event or gathering. Just make sure to refrigerate them until you’re ready to serve for the best taste and texture.

More Recipes to Try

Angel Clouds

Recipe by Pennie Saadallah
Servings

16

servings
Prep time

0

minutes
Cooking time

10

minutes
Calories

392

kcal
Total time

2

hours 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups white chocolate chips

  • 1 can strawberry frosting

  • 36 large marshmallows

Directions

  • Line a 9 inch baking pan with lightly greased parchment paper. Set aside.
  • In a large saucepan, melt white chocolate chips over low heat, stirring until smooth. Add frosting, cook and stir until mixture is smooth.
  • Spread 3/4 of frosting mixture into prepared pan. Place marshmallows in the pan in 6 rows of 6, evenly spaced. Spread remaining frosting over the top of the marshmallows.
  • Refrigerate for an hour or until firm. Use parchment to lift out of the pan. Cut between each marshmallow to form squares.

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