Author: Pennie Saadallah

Simmered cooked 5 bean baked beans.
Recipes, Sides

5-Bean Baked Beans

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Our wonderfully easy 5-bean baked beans recipe uses your choice of canned beans, bacon, and just a handful of pantry staples to make a hearty casserole-like dish. It’s a classic crowd-pleaser that’s perfect to serve as a main or side with other favorite comfort food dishes! This 5-bean baked beans […]

Features, Pies, Sweets, Thanksgiving Sides

Caramel Apple Pie

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Indulge in the warm and comforting flavors of autumn with our delectable Caramel Apple Pie recipe. With a flaky homemade crust, luscious caramel-coated apples, and nutty pecans, this pie is the perfect dessert to celebrate the season’s bounty. Apples are definitely one of my favorite fall fruits, and caramel apples […]

pie crust in pie pan
Sweets

Never Fail Pie Crust

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This never-fail pie crust recipe uses simple ingredients and guarantees a perfect balance of tenderness and flakiness for all your homemade pies, sweet or savory. Pies are the quintessential American dessert, and I love baking them!  It pains me to see anyone use store-bought pie crust, but I will confess […]