Author: Pennie Saadallah

Breads, Recipes, Sides, Thanksgiving Sides

Sally Lunn Bread

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Sally Lunn Bread – That’s a delightful homemade bread recipe that’s rich with sweet milk and butter flavors, resulting in a tender, golden loaf perfect as a side for any meal. Follow our easy steps for a super smooth baking experience, whether you’re a beginner or a seasoned pro. I […]

Entrees, Soups

Southwest Stew

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Looking for a hearty and flavorful meal that captures the essence of the Southwest? Our easy-to-follow Southwest Stew recipe combines lean ground turkey, a medley of beans, vibrant vegetables, and a touch of zesty Rotel tomatoes to create a comforting and satisfying dish that’s perfect for the cozy season. I […]

Serving of finished Thanksgiving dressing on a white plate.
Recipes, Sides, Thanksgiving Sides

Mary’s Dressing

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Better than any traditional Thanksgiving dressing recipe, Mom’s Best Dressing is made with 3 types of bread (including cornbread!) and Mary’s secret ingredient – Campbell’s Chicken Gumbo Soup. This is sure to be your family’s favorite comfort food side dish for holidays or any occasion. Dressing has always been my […]

Diamond shaped white dish with homemade creamy tangy vegetable dip. Behind it is a black triangle dish with fresh radishes, cauliflower, carrots, and green pepper.
Appetizers

Quick Creamy Dip for Vegetables and Snacks

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This 4-ingredient creamy tangy vegetable dip recipe is easy to make and tastes amazing. It’s rich but light, perky, and perfect to serve with crunchy veggies, crackers, and more! When you are looking for a quick dip to add to your snack tray, this creamy tangy vegetable dip is a […]