Author: Pennie Saadallah

Homemade Mexican rice in a small bowl.
Recipes, Sides

Mexican Rice

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My restaurant-style Mexican Rice is the perfect side dish to add color and Tex-Mex flavor to your table. This easy recipe is a favorite for all those busy weeknights and with its mild heat it’s perfect for family dinners, combining simple pantry staples with a blend of spices. If you’re […]

peanut butter cake on a blue plate
Sweets

Goober Cake

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Looking for a sweet, peanut buttery treat that’s both easy to make and guaranteed to impress your guests? Try this Goober Cake recipe! It combines a boxed yellow cake mix with creamy peanut butter and loads of chocolate chips and chocolate-covered peanuts. We like serving this for potlucks and family […]

a freshly baked king ranch casserole with chicken and tomatoes.
Entrees, Recipes

Easy Tex-Mex King Ranch Casserole

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What’s not to love about a crowd-pleasing dinner that comes together fast? Enter this Quick and Cheesy King Ranch Casserole. This Tex-Mex-inspired casserole combines tender shredded chicken, tangy Rotel tomatoes, and two kinds of melty cheese, all layered over crunchy nacho-cheese tortilla chips. We love making this for busy weeknights, […]

homemade orange snowdrop cookies on a white plate with one cookie being broken into two halves
Recipes, Sweets

Soft Orange-Spiced Snowdrop Cookies

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Making a batch of these spiced Orange Snowdrops will brighten up your day! These soft and tender, pillowy treats are flavored with a hint of orange zest and festive spices like cinnamon and nutmeg, making them perfect for any celebration or a holiday cookie swaps. If you’re looking for more […]